川菜：〖Sichuan Cuisine〗Dry-fried Shark Fin 【干烧鱼翅】鲁菜：〖Shandong Cuisine〗Deep-fried Red-scale Fish 【干炸赤鳞鱼】Yellow River Carp in Sweet and Sour Sauce 【糖醋鲤鱼】Stewed Sea Cucumber 【 红焖海参
spicy, MA. Providing salt to taste the fresh flavor, crisp and tender, meticulously known internationally. Su and Zhe crisine Zhejiang seafood within the East Coast, rich in resources, with Hangzhou dishes
1、剁椒鱼头 剁椒鱼头（英文名：Chop bell pepper fish head）是湖南省的传统名菜，属于湘菜系。据传，起源和清代文人黄宗宪有关。通常以鳙鱼鱼头、剁椒为主料，配以豉油、姜、葱、蒜等辅料蒸制而成。菜品色泽红亮、味浓、
中国10个特色食品的英文翻译 有挺多的 你看看蛤 .. bear's paw 熊掌 breast of deer 鹿脯 beche-de-mer; sea cucumber 海参 sea sturgeon 海鳝 salted jelly fish 海蜇皮 kelp, seaweed 海带 abalone 鲍鱼 shark fin 鱼翅 scallop
Hot and sour soup 酸辣汤 Szechuan crispy aromatic duck 四川酥香鸭（与薄饼、黄瓜条、新鲜洋葱和海鲜酱一起食用）(with pancakes cucumber spring onions and hoi sin sauce)kung po prawns 宫爆大虾 chicken in chilli
1.宫保鸡球Kung Pao Chicken 2.四川牛肉Szechuan Beef 3.四川虾Szechuan Prawns 4.鱼香茄子Braised Egg plant 5.麻婆豆腐Bean Sauce Tofu 你要是想看更多，也可以自己在下面挑一下。 头盘餐前小品Appetizers 1.各式刺身拼
1.2.白灼虾Boil Shrimp 3.豉汁蒸排骨 Steamed Spare Ribs in Black Bean Sauce 4.串串虾 5.大蒜烧肚条 beef stomach with garlic sauce 6.大蒜烧鳝鱼 braised yellow eel w/spicy capsicum 7.8.9.夫妻肺片夫妻肺片
求几个著名川菜的英文翻译
鲁菜 Lu Cuisine (Shandong Cuisine)鲁菜是中国影响最大、流传最广 的菜系之一。鲁是山东省的简称，山东 是中国古文化发祥地之一，地处黄河下 游，气候温和，境内山川纵横，河湖交 错，沃野千里，物产丰富。其粮食产量 目前
No. 3 Shandong Cuisine 山东菜系 Dezhou grilled chicken 炙鸡 Bird’s nest in a clear soup Quick-boiled clam 龙凤酸辣汤 Lotus flower and shrimp 青辣椒镶虾 No. 4 Huaiyang Cuisine (also known as Weiyang
八大菜系英语介绍:We often talk about the "eight major cuisines" of traditional Chinese food, including "Lu, Sichuan, Su, Yue, Fujian, Zhejiang, Xiang, and Hui". They were born due to differences in
中国八大菜系：1，鲁菜Shandong cuisine 雍鲁菜讲究原料质地优良，以盐提鲜，以汤壮鲜，调味讲求咸鲜纯正，突出本味。容华贵、中正大气、平和养生。Yonglu cuisine pays attention to the quality of raw materials, to salt
是的是的 回答：Guangdong Cuisine 粤菜系 Fujian Cuisine 闽菜系 Jiangsu Cuisine 江苏菜 系 Zhejiang Cuisine 浙江菜 系 Hunan cuisine 湘菜系 Anhui Cuisine 安徽菜 系 Shandong Cuisine 鲁菜系 Sichuan Cuisine 川菜系
Anhui cuisine 皖菜， Fujian cuisine 闽菜，Hunan cuisine 湘菜； shandong cuisine 鲁菜；
Eight Cuisines 八大菜系：Shandong Cuisine 鲁菜 Sichuan Cuisine 川菜 Guangdong Cuisine 粤菜 Fujian Cuisine 闽菜 Jiangsu Cuisine 苏菜 Zhejiang Cuisine 浙菜 Hunan Cuisine 湘菜 Anhui Cuisine 徽菜
八大菜系中各菜系的英文是什么?急求大虾
我教你一个简单的方法，就是把辣椒和主料的英文放在一起就行，举个例子：红烧甲鱼＝辣椒＋甲鱼。反正外国人也不懂什么是红烧、干烧、清炖……
中国特色菜及其英文翻译 1、白菜心拌蜇头Marinated Jellyfish and Chinese Cabbage in Vinaigrette 2、白灵菇扣鸭掌 Mushrooms with Duck Feet 3、拌豆腐丝 Shredded Tofu with Sauce 4、白切鸡 Boiled Chicken with Sauce 5、拌双耳 Tos
1、剁椒鱼头 剁椒鱼头（英文名：Chop bell pepper fish head）是湖南省的传统名菜，属于湘菜系。据传，起源和清代文人黄宗宪有关。通常以鳙鱼鱼头、剁椒为主料，配以豉油、姜、葱、蒜等辅料蒸制而成。菜品色泽红亮、味浓、
Hot and sour soup 酸辣汤 Szechuan crispy aromatic duck 四川酥香鸭（与薄饼、黄瓜条、新鲜洋葱和海鲜酱一起食用）(with pancakes cucumber spring onions and hoi sin sauce)kung po prawns 宫爆大虾 chicken in chilli
白烧狮子头：red lion head(白色狮子的头)、burnt lion's head(烧焦的狮子的头)四喜丸子：Four glad meatballs(四个兴奋的肉丸子)京彩：100-year egg(一百年的蛋)孺子鸡：chicken without sexual life(出有性糊口的鸡)
2019-12-27 急求川菜菜名的正中英文翻译。 3 2008-04-13 我想把这些川菜翻译成英文,急用。谢谢 1 2012-11-04 用英语介绍川菜~急! 20 2017-07-30 求这些食物统称为川菜英文翻译,在线等,急! 2006-06-02 请问川菜各个菜式
各种川菜的英文名字
翻译如下 四大风味 four major flavor dishes 八大菜系 eight major style of cooking
八大菜系英语介绍:We often talk about the "eight major cuisines" of traditional Chinese food, including "Lu, Sichuan, Su, Yue, Fujian, Zhejiang, Xiang, and Hui". They were born due to differences in
No. 5 Zhengjiang Cuisine 浙江菜系 Dong po pork 东坡肉 West lake vinegar fish 西湖醋鱼 Shelled shrimps with dragon well tea leaves 龙井虾仁 Beggar’s chicken( a whole chicken roasted in a caked mud) 叫花鸡
Eight cuisine
八大菜系 Eight Famous Cuisines 鲁菜 Lu Cuisine (Shandong Cuisine)川菜 Chuan Cuisine (Sichuan Cuisine)粤菜 Yue Cuisine (Guangdong Cuisine)闽菜 Min Cuisine (Fujian Cuisine)苏菜 Su Cuisine (Jiangsu Cuisine)浙菜 Zhe
中国八大菜系英语怎么翻译
因为中国地方菜肴各具特色,总体来讲,中国饮食可以大致分为八大地方菜系,这种分类已被广为接受。当然,还有其他很多著名的地方菜系,例如北京菜和上海菜。 山东菜系 山东菜系,由济南菜系和胶东菜系组成,清淡,不油腻,以其香,鲜,酥,软而
八大菜系的翻译 ：1.China's eight major schools of cooking 中国的八大菜系 2. eight Big cuisines of China 中国的八大菜系 而鲁菜、川菜、苏菜和粤菜 的翻译 常翻译成 Shandong Cuisine Sichuan Cuisine Huai-Yang
翻译如下 四大风味 four major flavor dishes 八大菜系 eight major style of cooking
八大菜系 Eight Famous Cuisines 鲁菜 Lu Cuisine (Shandong Cuisine)川菜 Chuan Cuisine (Sichuan Cuisine)粤菜 Yue Cuisine (Guangdong Cuisine)闽菜 Min Cuisine (Fujian Cuisine)苏菜 Su Cuisine (Jiangsu Cuisine)浙菜 Zhe
No. 1 Sichuan Cuisine 川菜 Specialties Include: 特别推荐:Pockmarked bean curd 麻婆豆腐 Chicken cubes with peanuts 宫保鸡丁 Pork shreds with fishy flavour 鱼香肉丝 Translucent beef slices 水晶牛片 Guangdong cuisine
Eight Cuisines 八大菜系：Shandong Cuisine 鲁菜 Sichuan Cuisine 川菜 Guangdong Cuisine 粤菜 Fujian Cuisine 闽菜 Jiangsu Cuisine 苏菜 Zhejiang Cuisine 浙菜 Hunan Cuisine 湘菜 Anhui Cuisine 徽菜
八大菜系的英文翻译
中国菜英文：Chinese food。中国菜的英语例句：1、There's a Chinese takeaway in the centre of town。在市中心有一家中国菜的外卖餐馆。2、This restaurant is known for its Chinese meals。这家餐馆以中国菜出名。3、
Chinese food 如果能帮到你，请好评一个，谢谢
英文：Chinese food refers to Chinese cuisine.There are guangdong cuisine, sichuan cuisine, shandong cuisine, huaiyang cuisine, zhejiang cuisine, fujian cuisine, hunan cuisine, anhui cuisine "eight major cuisines".
一、中国菜的英文：Chinese dishes Chinese cuisine 二、例句：1、中国菜种类繁多。Chinese dishes cover a wide spectrum.2、我有几本关于中国菜的书。I've got a few books on Chinese food.3、这次宴会上的中国菜味道
八大菜系 Eight Famous Cuisines 鲁菜 Lu Cuisine (Shandong Cuisine)川菜 Chuan Cuisine (Sichuan Cuisine)粤菜 Yue Cuisine (Guangdong Cuisine)闽菜 Min Cuisine (Fujian Cuisine)苏菜 Su Cuisine (Jiangsu Cuisine)浙菜 Zhe
把中国菜翻译成英文中注释法是什么?
中国菜的翻译是：Chinese food，见下图百度翻译有这么几种方法： 1、音译，事实证明，广东话音译的菜名在美洲大行其道，老外直接说音译，如MA PO TAU FU麻婆豆腐，SIU MAI烧麦，等等 2、主食材和做法的简单堆砌，如西红柿鸡蛋tomato fried with eggs 3、其他成型的固定翻译，如dumpling 希望能给你灵感
中国八大菜系： 1，鲁菜Shandong cuisine 雍鲁菜讲究原料质地优良，以盐提鲜，以汤壮鲜，调味讲求咸鲜纯正，突出本味。容华贵、中正大气、平和养生。 Yonglu cuisine pays attention to the quality of raw materials, to salt fresh, soup strong and fresh, seasoning salty fresh and pure, highlighting the original flavor. Junwaki, Zhong Zheng's atmosphere, peace and health. 2，川菜Sichuan cuisine 调味多变，菜式多样，口味清鲜醇浓并重，以善用麻辣调味。 The seasoning is varied, the dishes are diverse, and the taste is fresh and fresh. 3，粤菜Cantonese cuisine 选料精细，清而不淡，鲜而不俗，嫩而不生，油而不腻。擅长小炒，要求掌握火候和油温恰到好处。还兼容许多西菜做法，讲究菜的气势、档次。 The choice of materials is fine, clear and not light, fresh and not vulgar, tender and not raw, oily but not greasy. He is good at stir frying, and requires proper temperature and temperature. It is also compatible with many Western dishes, paying attention to the momentum and grade of dishes. 4，苏菜Chinese Cabbage 用料严谨，注重配色，讲究造型，四季有别。 Strict material, color matching and modeling. Four seasons are different. 5，闽菜Fujian Cuisine 尤以“香”、“味”见长，其清鲜、和醇、荤香、不腻的风格。三大特色，一长于红糟调味，二长于制汤，三长于使用糖醋。 Especially with "fragrant" and "flavor", they are fresh, sweet, fragrant, and not greasy. Three characteristics, one is longer than the seasoning of red grains, two is longer than the soup, three is longer than the sweet and sour. 6，徽菜Huizhou cuisine 擅长烧、炖、蒸，而爆、炒菜少，重油、重色，重火功。重火工是历来的，其独到之处集中体现在擅长烧、炖、熏、蒸类的功夫菜上，不同菜肴使用不同的控火技术，形成酥、嫩、香、鲜独特风味，其中最能体现徽式特色的是滑烧、清炖和生熏法。 It is good at burning, stewing, steaming, and blasting, cooking less, heavy oil, heavy color, heavy fire work. Heavy pyrotechnics has a long history. Its originality is mainly embodied in Kung Fu dishes which are good at cooking, stewing, smoking and steaming. Different dishes use different fire control techniques to form crisp, tender, fragrant and fresh flavors. The most distinctive emblem style is slippery, stewing and raw smoking. 7，湘菜Hunan cuisine 口味多变，品种繁多；色泽上油重色浓，讲求实惠；香辣、香鲜、软嫩。重视原料互相搭配，滋味互相渗透。湘菜调味尤重酸辣。相对而言，湘菜的煨功夫更胜一筹，几乎达到炉火纯青的地步。煨，在色泽变化上可分为红煨、白煨，在调味方面有清汤煨、浓汤煨和奶汤煨。小火慢炖，原汁原味。 The flavour is changeable, the variety is various, the color and luster is heavy, the color is thick, pays attention to the actual benefit; spicy, fragrant, fresh, soft tender. Attention should be paid to the matching of raw materials and flavor. The flavor of Hunan cuisine is extremely sour and spicy. Relatively speaking, the simmering skills of Hunan cuisine are better than those of almost all of them. In terms of color change, it can be divided into red simmer and white simmer. In terms of seasoning, there are clear soup simmer, thick soup simmer and milk soup simmer. Simmer with little fire, original flavor. 8，浙菜zhejiang cuisine 菜式小巧玲珑，清俊逸秀，菜品鲜美滑嫩，脆软清爽。运用香糟调味。烹调技法丰富，尤为在烹制海鲜河鲜有其独到之处。口味注重清鲜脆嫩，保持原料的本色和真味。菜品形态讲究，精巧细腻，清秀雅丽。 The dishes are small and exquisite, Qing Jun Yi Xiu, the dishes are delicious and tender, crisp, soft and refreshing. Seasoning with fragrant grains. Cooking techniques are abundant, especially in Cooking Seafood and fresh food. The flavour should be fresh and crisp, and keep the natural and true flavor of the ingredients. The dishes are exquisite, delicate, delicate and elegant. 拓展知识 菜系，又称“帮菜”，是指在选料、切配、烹饪等技艺方面，经长期演变而自成体系，具有鲜明的地方风味特色，并为社会所公认的中国饮食的菜肴流派。 中国饮食文化的菜系，是指在一定区域内，由于气候、地理、历史、物产及饮食风俗的不同，经过漫长历史演变而形成的一整套自成体系的烹饪技艺和风味，并被全国各地所承认的地方菜肴。 参考资料：中国八大菜系-百度百科
Eight Cuisines 八大菜系： Shandong Cuisine 鲁菜 Sichuan Cuisine 川菜 Guangdong Cuisine 粤菜 Fujian Cuisine 闽菜 Jiangsu Cuisine 苏菜 Zhejiang Cuisine 浙菜 Hunan Cuisine 湘菜 Anhui Cuisine 徽菜
Eight Cuisines 八大菜系： Shandong Cuisine 鲁菜 Sichuan Cuisine 川菜 Guangdong Cuisine 粤菜 Fujian Cuisine 闽菜 Jiangsu Cuisine 苏菜 Zhejiang Cuisine 浙菜 Hunan Cuisine 湘菜 Anhui Cuisine 徽菜
Eight Cuisines(八大菜系） Shandong Cuisine鲁菜 Sichuan Cuisine川菜 Guangdong Cuisine粤菜 Fujian Cuisine闽菜 Jiangsu Cuisine苏菜 Zhejiang Cuisine浙菜 Hunan cuisine湘菜 Anhui Cuisine徽菜 很详细的英语介绍：http://www.englishcn.com/emd.asp?wid=1658
1.宫保鸡球Kung Pao Chicken 2.四川牛肉Szechuan Beef 3.四川虾Szechuan Prawns 4.鱼香茄子Braised Egg plant 5.麻婆豆腐Bean Sauce Tofu 你要是想看更多，也可以自己在下面挑一下。 头盘餐前小品Appetizers 1.各式刺身拼Sashimi Platter 2.锅贴Pot Sticker 3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot) 4.鸡沙律Chicken Salad 5.酥炸大虾Fried Prawns 6.酥炸生豪Fried Oysters 7.酥炸鲜鱿Fried Squid 8.海哲分蹄Smoked Jelly Fish 9.五香牛展Special Beef 10.白云凤爪Chicken Leg 11.琥珀合桃House Special Honey Walnuts 12.脆皮春卷Spring Rolls 13.蜜汁叉烧B.B.Q. Pork 汤羹类Soup 1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck 2.红烧鸡丝翅Chicken Shark's Fin Soup 3.竹笙烩生翅Bamboo Shark Fin Soup 4.粟米瑶柱羹Corn with Dry Scallops Soup 5.竹笙海皇羹Bamboo Seafood Soup 6.鸡蓉粟米羹Corn & Chicken Soup 7.酸辣汤Hot & Sour Soup 8.法国海鲜汤French Style Seafood Soup 9.法国杂菜汤French Style Vegetable Soup 10.杂锦云吞汤Combination Won Ton Soup 11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup 12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green 13.西葫牛肉羹West Lake Beef Soup 14.三丝烩鱼肚Fish Soup 15.蝴蝶海参羹Sea Cucumber Soup 16.四宝豆腐羹Steam Tofu Soup 龙虾蟹类Seafood (Lobster, Shrimp, Crab) 1.法式咖喱焗龙虾French Curry Lobster 2.法式芝士牛油焗龙虾Cheese Lobster 3.上汤焗龙虾Special Style Lobster 4.蒜茸蒸龙虾Garlic Style Lobster 5.豉椒炒肉蟹Crab 6.上汤姜葱焗蟹Green Onion Crab 7.椒盐蟹Spicy Salt Crab 8.粉丝咖喱蟹煲Rice Noodle Curry Crab 虾鲜鱿贝类Seafood 1.菜远虾球Shrimp with Tender Green 2.白灼中虾Boil Shrimp 3.点桃虾球Walnut Shrimp 4.油泡虾球Crystal Prawn 5.柠檬虾球Lemon Prawn 6.咕噜虾Sweet & Sour Prawn 7.蒜茸蒸虾Steam Prawn w/ Garlic Sauce 8.四川虾球Szechuan Shrimp 9.豆瓣酱鲜鱿Fresh Squid 10.虾龙糊Shrimp w/ Lobster Sauce 11.韭王象拔蚌Gold Chive Geoduck 12.韭王花枝片Gold Chive Squid 13.椒盐鲜鱿Pepper Salt Fresh Squid 14.豉汁炒三鲜Mixed Seafood w/ Black Bean Sauce 15.马拉盏炒鲜鱿Special Fresh Squid 16.碧绿炒带子Tender Green Scallop 17.双菇鲜带子Mushroom Fresh Scallop 18.豉汁炒大蚬Clam w/ Black Bean Sauce 19.姜葱生豪Oyster w/ Ginger, Green Onion 20.豉汁炒青口Mussel w/ Black Bean Sauce 21.豉汁豆腐蒸带子Tofu Scallop w/ Black Bean Sauce 海鲜鱼类Seafood (Fish) 1.清蒸游水石斑Steam Live Rock Cod 2.清蒸蒜茸带子Steamd Scallop w/ Garlic Sauce 3.豉汁煎焗塘虱Catfish w/ Black Bean Sauce 4.清蒸龙利Flounder 5.清蒸海鲈Fomfret 6.蒸金钱片塘虱Steam Catfish 7.辣汁串烧鱼B & Q Fish Stick w/ Hot Sauce 8.西兰炒雪鱼球Pan Fried Snow Fish w/ Green 9.菜远石斑球Tender Green Rock Cod 10.豉汁石斑球Steam Rock Cod w/ Black Bean Sauce 11.油泡石斑球Crystal Rock Cod 12.川味石斑球Szechuan Rock Cod 13.骨香石斑球Fried Rock Cod Bone 14.咕噜石斑球Sweet & Sour Rock Cod 15.鱼腐扒菜胆Yu Fu w/ Vegetable 鸡鸭鸽Poultry 1.脆皮炸子鸡(半)Fried Chicken (Half) 2.红烧石岐项鸽Roast Pigeon 3.豉油皇乳鸽Pigeon w/ Soy Sauce 4.姜葱油淋鸡(半)Green Onion Chicken (Half) 5.北京片皮鸭Peking Duck 6.酸甜明炉烧鸭(半)Roast Duck (Half) 7.柠檬鸡球Lemon Chicken 8.西芹腰果鸡球Vegetable Cashew Chicken 9.咖喱鸡Curry Chicken 10.豉汁炒鸡球Chicken w/ Black Bean Sauce 11.四川炒鸡球Szechuan Chicken 12.菜远鸡球Chicken w/ Tender Green 13.宫保鸡球Kung Pao Chicken 14.豉汁黄毛鸡(半)Chicken w/ Soy Sauce 15.咕噜鸡Sweet & Sour Chicken 16.八珍发菜扒鸭(半)Combination Duck (Half) 17.子罗炒鸡片Ginger & Pineapple Chicken 18.游龙戏凤Chicken, Shrimp, Squid w/ Mixed Vegetable 19.龙凤琵琶豆腐Egg, Chicken, Shrimp, Steam Tofu 猪牛肉类Meat 1.酸甜咕噜肉Sweet & Sour Pork 2.菜远炒排骨Spareribs w/ Tender Green 3.豉椒排骨Spareribs w/ Black Bean Sauce 4.凉瓜炆排骨Bitty Melon Spareribs 5.京都骨Peking Spareribs 6.椒盐排骨Pepper Salt Spareribs 7.豉椒焖排骨Spareribs w/ Black Bean, Pepper 8.菜远炒牛肉Broccoli Beef 9.凉瓜炒牛肉Bitty Melon Beef 10.黑椒牛仔骨Black Pepper Short Rib 11.椒盐牛仔骨Pepper Salt Short Rib 12.中式牛柳Chinese Style Beef 13.四川牛肉Szechuan Beef 14.干扁牛柳丝String Beef 15.柠檬牛肉Lemon beef 16.麻婆豆腐Mar-Boh Tofu 煲仔类Clay Pot Style 1.北菇海参煲Mushroom Sea Cucumber Duck Feet 2.诸诸滑鸡煲Chicken Clay Pot 3.鸡粒咸鱼茄子煲Salt Fish Chicken Egg Plant Clay Pot 4.粉丝虾米杂菜煲Rice Noodle Vegetables Clay Pot 5.罗白牛腩煲Beef Stew w/ Turnip Clay Pot 6.支竹羊腩煲Dry Tofu Lamb Clay Pot 7.火腩生豪煲Roast Pig Oyster Clay Pot 素菜类Vegetarian 1.豪油冬菇Oyster Sauce Mushroom 2.什笙上素Bamboo Vegetable 3.红烧豆腐Fried Tofu 4.炒素丁Vegetable Roll 5.罗汉腐皮卷Vegetable Egg Roll 6.素咕噜肉Vegetarian Sweet and Sour 7.蒸山水豆腐Steam Tofu 8.鲜菇扒菜胆Mushroom Tender Green 9.炒杂菜Mixed Green Tender 10.清炒芥兰Chinese Green Tender 11.盐水菜心Salt Green Tender 12.干扁四季豆String Bean Western Style 13.上汤芥菜胆Mustard Green Tender 炒粉、面、饭Rice Plate 1.龙虾干烧伊面Lobster Teriyaki Noodle 2.上汤龙虾捞面Lobster Noodle 3.杨州炒饭Yang Chow Fried Rice 4.虾仁炒饭Shrimp Fried Rice 5.咸鱼鸡粒炒饭Salted Egg Chicken Fried Rice 6.蕃茄牛肉炒饭Tomato w/ Beef Fried Rice 7.厨师炒饭House Fried Rice 8.生菜丝炒牛肉饭Beef Fried Rice w/ Lettuce 9.招牌炒面House Chow Mein 10.鸡球炒/煎面Chicken Chow Mein 11.蕃茄牛肉炒面Tomato Beef Chow Mein 12.海鲜炒/煎面Seafood Chow Mein 13.虾子姜葱捞面Ginger Green Onion Noodle 14.干烧伊面Teriyaki Noodle 15.鸡丝上汤窝面Chicken Noodle Soup 16.菜远炒牛河Vegetable Beef Chow Fun 17.豉椒排骨炒河Sparerib w/ Black Bean Chow Fun 18.星洲炒米粉Singapore Noodle (Hot Spice) 19.鸳鸯馒头Shanghai Buns (12) 20.上汤水饺Dumpling Soup 21.上汤云吞Won Ton soup 22.丝苗白饭Steam Rice 甜品Dessert 1.雪哈红莲Bird Nest Red Bean Soup 2.椰汁炖雪哈Coconut Bird Nest 3.玫瑰红豆沙Red Bean Soup 4.椰汁西米露Coconut Tapioca 5.百年好合Red Bean Fresh Lily Bulb 厨师精选Luncheon Special 1.酸甜咕噜肉Sweet & Sour Pork 2.京都骨Peking Spareribs 3.豉椒排骨Sparerbis w/ Black Bean Sauce 4.凉瓜排骨Bitter Melon Spareribs 5.菜远炒排骨Spareribs w/ Tender Green 6.菜远炒牛肉Beef w/ Tender Green 7.豉椒炒牛肉Green Pepper Beef w/ Black Bean Sauce 8.柠檬牛肉Lemon Beef 9.四川牛肉Szechuan Beef 10.辣汁炸鸡腿Fried Chicken Leg w/ Hot Sauce 11.柠檬鸡球Lemon Chicken 12.杂菜鸡球Chicken w/ Mixed Vegetable 13.豉椒炒鸡球Chicken w/ Black Sauce 14.四川炒鸡球Szechuan Chicken 15.咖喱鸡球Curry Chicken 16.菜远炒鸡球Chicken w/ Tender Green 17.宫保鸡球Kung Pao Chicken 18.腰果鸡球Cashew Chicken 19.酸甜咕噜鱼Sweet & Sour Fish 20.酸甜咕噜虾Sweet & Sour Shrimp 21.柠檬炒虾球Lemon Shrimp 22.菜远炒虾球Shrimp w/ Vegetable 23.四川炒虾球Szechuan Shrimp 24.四川炒鲜鱿Szechuan Squid 25.豉椒炒鱿Squid w/ Black Bean Sauce 26.红烧豆腐Fried Tofu w/ Tender Green 27.炒杂菜Mixed Vegetable 特价小菜 1.豆腐虾Tofu & Shrimps 2.白灼虾Boiled Prawns 3.椒盐虾Spicy Slat Prawns 4.豉椒虾Black Bean Sauce Prawns 5.滑蛋虾Prawns with Eggs 6.油泡虾Crystal Prawns 7.时菜虾Vegetable Prawns 8.四川虾Szechuan Prawns 9.茄汁虾Prawns with Ketchup 10.豉汁炒蚬Clams Black Bean Sauce 11.时菜斑球Vegetable Rock Cod 12.豉汁斑球Black Bean Sauce Rock Cod 13.椒盐龙利球Pepper Salt Fried Flounder 14.香煎鲫鱼Pan Fried Fish 15.时菜鲜鱿Vegetable & Squid 16.椒盐鲜鱿Salt and Pepper Squid 17.豉椒鲜鱿Black Bean Sauce Squid 18.酥炸鲜鱿Deep Fried Squid 19.四川鸡Szechuan Chicken 20.宫保鸡Kung Pao Chicken 21.当红炸子鸡Crispy Fried Chicken 22.柠檬鸡Lemon Chicken 23.腰果鸡Cashew Nuts Chicken 24.甜酸鸡Sweet & Sour Chicken 25.时菜鸡Vegetable & Chicken 26.咖喱鸡Curry Chicken 27.豉椒鸡Black Bean Sauce Chicken 28.京都上肉排Peking Spareribs 29.椒盐肉排Pepper Salt Fried Spareribs 30.梅菜扣肉Preserved Vegetable & Pork 31.豉汁排骨Black Bean Sauce Spareribs 32.时菜排骨Vegetable & Spareribs 33.蜜汁叉烧B.B.Q. Pork 34.炸菜牛肉Pickled with Beef 35.蒙古牛肉Mongolian Beef 36.姜葱牛肉Ginger & Green Onion Beef 37.豪油牛肉Oyster Sauce Beef 38.时菜牛肉Vegetable & Beef 39.豆腐牛肉Tofu and Beef 40.四川牛肉Szechuan Beef 41.柠檬牛肉Lemon Beef 42.椒盐牛仔骨Pepper Salted Fried Beef Ribs 43.火腩塘虱煲Roasted Pork & Catfish Clay Pot 44.东江豆腐煲Tofu in Clay Pot 45.海鲜煲Seafood in Clay Pot 46.八珍煲Assorted Meat in Clay Pot 47.柱侯牛腩煲Stew Beef Basket 48.鱼香茄子煲Eggplant in Clay Pot 49.虾米粉丝煲Dried Shrimp & Noodle in Clay Pot 50.咸鱼鸡豆腐煲Salted Fish & Chicken Tofu in Clay Pot 51.蒸山水豆腐Steamed Tofu 52.红烧豆腐Braised Tofu 53.麻婆豆腐Bean Sauce Tofu 54.干烧四季豆Braised Green Bean 55.鱼香茄子Braised Egg plant 56.蒜茸豆苗Garlic Pea Greens 57.豉汁凉瓜black Bean Sauce & Bitter Melon 58.上汤芥菜胆Mustard Green 59.北菇扒菜胆Mushroom & Vegetable 60.清炒时菜Sautéed Vegetable 61.蒜茸芥兰Garlic & Broccoli 62.豪油芥兰Oyster Sauce Broccoli 63.豪油北菇Oyster Sauce Mushrooms 64.炒什菜Sautéed Assorted Vegetable
川菜Sichuan Cuisine 水煮沸腾鱼 Spicy sliced fish 重庆辣子鸡 ChongQin style chichen 夫妻肺片 couple lung piece 麻婆豆腐 Stewed bean curd with minced pork in pepper or Ma Po Beancurd 皮蛋豆腐 Preserved egg and bean curd 松仁玉米 Fried corn with pine nut 竹笋红烧肉 Roast pork with bamboo shoots 白果红烧肉 White Fruit Roast Chicken 棒棒鸡 Bang-bang Chicken or Leshan Bang-bang Chicken 脆米肉片Sliced Meat With Crispy Rice 龙井三虾Longjing Sauna Shrimp 龙云吞 Dragon Wonton
中国八大菜系： 1，鲁菜Shandong cuisine 雍鲁菜讲究原料质地优良，以盐提鲜，以汤壮鲜，调味讲求咸鲜纯正，突出本味。容华贵、中正大气、平和养生。 Yonglu cuisine pays attention to the quality of raw materials, to salt fresh, soup strong and fresh, seasoning salty fresh and pure, highlighting the original flavor. Junwaki, Zhong Zheng's atmosphere, peace and health. 2，川菜Sichuan cuisine 调味多变，菜式多样，口味清鲜醇浓并重，以善用麻辣调味。 The seasoning is varied, the dishes are diverse, and the taste is fresh and fresh. 3，粤菜Cantonese cuisine 选料精细，清而不淡，鲜而不俗，嫩而不生，油而不腻。擅长小炒，要求掌握火候和油温恰到好处。还兼容许多西菜做法，讲究菜的气势、档次。 The choice of materials is fine, clear and not light, fresh and not vulgar, tender and not raw, oily but not greasy. He is good at stir frying, and requires proper temperature and temperature. It is also compatible with many Western dishes, paying attention to the momentum and grade of dishes. 4，苏菜Chinese Cabbage 用料严谨，注重配色，讲究造型，四季有别。 Strict material, color matching and modeling. Four seasons are different. 5，闽菜Fujian Cuisine 尤以“香”、“味”见长，其清鲜、和醇、荤香、不腻的风格。三大特色，一长于红糟调味，二长于制汤，三长于使用糖醋。 Especially with "fragrant" and "flavor", they are fresh, sweet, fragrant, and not greasy. Three characteristics, one is longer than the seasoning of red grains, two is longer than the soup, three is longer than the sweet and sour. 6，徽菜Huizhou cuisine 擅长烧、炖、蒸，而爆、炒菜少，重油、重色，重火功。重火工是历来的，其独到之处集中体现在擅长烧、炖、熏、蒸类的功夫菜上，不同菜肴使用不同的控火技术，形成酥、嫩、香、鲜独特风味，其中最能体现徽式特色的是滑烧、清炖和生熏法。 It is good at burning, stewing, steaming, and blasting, cooking less, heavy oil, heavy color, heavy fire work. Heavy pyrotechnics has a long history. Its originality is mainly embodied in Kung Fu dishes which are good at cooking, stewing, smoking and steaming. Different dishes use different fire control techniques to form crisp, tender, fragrant and fresh flavors. The most distinctive emblem style is slippery, stewing and raw smoking. 7，湘菜Hunan cuisine 口味多变，品种繁多；色泽上油重色浓，讲求实惠；香辣、香鲜、软嫩。重视原料互相搭配，滋味互相渗透。湘菜调味尤重酸辣。相对而言，湘菜的煨功夫更胜一筹，几乎达到炉火纯青的地步。煨，在色泽变化上可分为红煨、白煨，在调味方面有清汤煨、浓汤煨和奶汤煨。小火慢炖，原汁原味。 The flavour is changeable, the variety is various, the color and luster is heavy, the color is thick, pays attention to the actual benefit; spicy, fragrant, fresh, soft tender. Attention should be paid to the matching of raw materials and flavor. The flavor of Hunan cuisine is extremely sour and spicy. Relatively speaking, the simmering skills of Hunan cuisine are better than those of almost all of them. In terms of color change, it can be divided into red simmer and white simmer. In terms of seasoning, there are clear soup simmer, thick soup simmer and milk soup simmer. Simmer with little fire, original flavor. 8，浙菜zhejiang cuisine 菜式小巧玲珑，清俊逸秀，菜品鲜美滑嫩，脆软清爽。运用香糟调味。烹调技法丰富，尤为在烹制海鲜河鲜有其独到之处。口味注重清鲜脆嫩，保持原料的本色和真味。菜品形态讲究，精巧细腻，清秀雅丽。 The dishes are small and exquisite, Qing Jun Yi Xiu, the dishes are delicious and tender, crisp, soft and refreshing. Seasoning with fragrant grains. Cooking techniques are abundant, especially in Cooking Seafood and fresh food. The flavour should be fresh and crisp, and keep the natural and true flavor of the ingredients. The dishes are exquisite, delicate, delicate and elegant. 拓展知识 菜系，又称“帮菜”，是指在选料、切配、烹饪等技艺方面，经长期演变而自成体系，具有鲜明的地方风味特色，并为社会所公认的中国饮食的菜肴流派。 中国饮食文化的菜系，是指在一定区域内，由于气候、地理、历史、物产及饮食风俗的不同，经过漫长历史演变而形成的一整套自成体系的烹饪技艺和风味，并被全国各地所承认的地方菜肴。 参考资料：中国八大菜系-百度百科
No. 1 Sichuan Cuisine 川菜 Specialties Include: 特别推荐: Pockmarked bean curd 麻婆豆腐 Chicken cubes with peanuts 宫保鸡丁 Pork shreds with fishy flavour 鱼香肉丝 Translucent beef slices 水晶牛片 Guangdong cuisine 粤菜 Specialties include: 特别推荐 Roasted sucking pig 烤乳猪 Fricassee three kinds of snakes and cat 三蛇龙虎凤大会 Steamed turtle with chives sauce 虾夷葱酱汁清炖甲鱼 King snake with bamboo slices 蛇王炒鸡丝 Gourd cups 汤类 No. 3 Shandong Cuisine 山东菜系 Dezhou grilled chicken 炙鸡 Bird’s nest in a clear soup Quick-boiled clam 龙凤酸辣汤 Lotus flower and shrimp 青辣椒镶虾 No. 4 Huaiyang Cuisine (also known as Weiyang Cuisine) 苏州菜 Yincai vegetalbes cooked with chicken slices 鸡汤煮干丝 Crab meat & minced pork ball in casserole 清炖蟹粉 Chicken mousse broth with fresh corn Squid with crispy rice crust 桃花饭 No. 5 Zhengjiang Cuisine 浙江菜系 Dong po pork 东坡肉 West lake vinegar fish 西湖醋鱼 Shelled shrimps with dragon well tea leaves 龙井虾仁 Beggar’s chicken( a whole chicken roasted in a caked mud) 叫花鸡 No. 6 Fujian cuisine 福建菜系 Sea food and poultry in casserole 海鲜砂锅 Steamed chicken ball with egg-white 叉烧芙蓉 Fried prawn shaped as a pair of fish 桔汁加吉鱼 Crisp pomfret with litchi 糖醋里脊 No.7 Hunan Cuisine 湖南菜系 Dong’an chicken 东安子鸡 Braised dried pork with eel slices 板栗红烧肉 Steamed turtle 清蒸甲鱼 Spring chicken with cayenne pepper 碧绿花子鸡和麻辣鸡丁 No. 8 Anhui Cuisine 安徽菜 Huangshan stewed pigeon 黄山乳鸽 Gourd duck 葫芦鸭子 Fricassee pork sinew with egg white 芙蓉海参 Crisp pork with pine nuts松子熏肉
中国菜的“英文名” 主食、小吃类部分 1、X.O.炒萝卜糕 Turnip Cake with XO Sauce 2、八宝饭 Eight Treasure Rice 3、白粥 Plain Rice Porridge 4、XO酱海鲜蛋炒饭 Stir-fried Rice with Assorted Seafood in XO Sauce 5、鲍鱼丝金菇焖伊面 Stir-fried Noodles with Mushrooms and Shredded Abalone 6、鲍汁海鲜烩饭 Boiled Seafood and Rice with Abalone Sauce 7、鲍汁海鲜面 Seafood Noodles with Abalone Sauce 8、北京炒肝 Stir-fried Liver Beijing Style 9、北京鸡汤馄饨 Wonton in Chicken Soup 10、北京炸酱面 Noodles with Bean Paste 11、碧绿鲜虾肠粉 Fresh Shrimps in Rice Flour Noodles with Vegetables 12、冰糖银耳炖雪梨 Stewed Sweet Pear with White Fungus 13、菜脯叉烧肠粉 Steamed Rice Rolls with Preserved Vegetables 14、菜盒子 Stir-fried Crispy Cake Stuffed with Vegetable 15、菜肉大馄饨 Pork and Vegetable Wonton 16、菜肉饺子 Dumplings Stuffed with Minced Pork and Vegetable 17、参吧素菜卷 Sweet Dumplings Stuffed with Cream and Mixed Fruits 18、草菇牛肉肠粉 Steamed Rice Noodle Rolls with Mushrooms and Minced Beef 19、叉烧包 Barbecued Pork Bun 20、叉烧焗餐包 Barbecued Pork Dumpling 21、叉烧酥 Cake with Barbecued Pork 22、炒河粉 Sautéed Rice Noodles 23、炒面 Sautéed Noodles with Vegetables 24、陈皮红豆沙 Minced Red Bean Paste with Orange Peel 25、豉油蒸肠粉 Steamed Rice Rolls with Black Bean Sauce 26、豉汁蒸凤爪 Steamed Chicken Feet with Black Bean Sauce 27、豉汁蒸排骨 Steamed Spare Ribs with Black Bean Sauce 28、春菇烧麦 Steamed Dumplings Stuffed with Mushroom 30、葱油拌面 Mixed Noodles with Spring Scallion, Oil and Soy Sauce 31、葱油饼 Fried Chive Cake 32、葱油煎饼 Pancake with Scallions 33、脆皮春卷 Crispy Spring Roll 34、脆炸芋头糕 Taro Cake with Preserved Pork 35、担担面 Sichuan Flavor Noodle 36、蛋煎韭菜盒 Deep-Fried Shrimps and Chive Dumplings 37、冬菜牛肉肠粉 Steamed Rice Rolls with Minced Beef and Preserved Vegetables 38、冻马蹄糕 Water Chestnut Jelly Cake 39、豆浆 Soybean Milk 40、豆沙包 Steamed Bun Stuffed with Red Bean Paste 41、豆沙锅饼 Pan-fried Red Bean Paste Pancake 42、豆沙粽子 Glutinous Rice Stuffed with Red Bean Paste Wrapped in Bamboo Leaves 43、翡翠培根炒饭 Stir-fried Rice with Bacon and Mixed Vegetables 44、翡翠烧麦 Steamed Vegetable Dumplings 45、翡翠水饺 Spinach and Meat Dumpling 46、蜂巢炸芋头 Deep-Fried Taro Dumplings 47、蜂蜜龟苓糕 Chilled Herbal Jelly Served with Honey 48、凤城煎鱼脯 Fried Fish and Egg 49、干炒牛河 Dry-fried Rice Noodle and Sliced Beef 50、高汤鸡丝面 Noodles in Shredded Chicken Soup 蔬菜类部分 1、XO酱炒海茸百合 Sautéed Lily and Green Vegetable in XO Sauce 2、百合炒南瓜 Sautéed Pumpkin with Lily 3、板栗白菜 Sautéed Chinese Cabbage with Chestnuts 4、白灼时蔬 Boiled Seasonal Vegetables 5、炒芥兰 Sautéed Kale 6、炒生菜 Sautéed Lettuce 7、炒时蔬 Sautéed Seasonal Vegetables 8、豉汁凉瓜皮 Sautéed Bitter Gourd Peel in Black Bean Sauce 9、葱香荷兰豆 Sautéed Snow Beans with Scallion 10、翠豆玉米粒 Sautéed Green Peas and Corn 11、冬菇扒菜心 Braised Vegetables with Black Mushroom 12、豆豉鲮鱼油麦菜 Sautéed Vegetable with Diced Fish and Black Bean Sauce 13、干贝扒芦笋 Braised Asparagus with Scallops 14、干煸苦瓜 Sautéed Bitter Gourd 15、海茸墨鱼花 Sautéed Diced Squid and Green Vegetables 16、蚝皇扒双蔬 Braised Seasonal Vegetables in Oyster Sauce 17、蚝油扒时蔬 Braised Vegetables in Oyster Sauce 18、蚝油生菜 Sautéed Lettuce in Oyster Sauce 19、红烧毛芋头 Braised Taro in Soy Sauce 20、红枣蒸南瓜 Steamed Pumpkin with Red Chinese Dates 21、猴头蘑扒菜心 Braised Vegetable with Mushrooms 22、虎皮尖椒 Sautéed Green Chili Pepper 23、琥珀香芹炒藕粒 Sautéed Diced Lotus Root with Celery and Walnuts 24、黄耳浸白玉条 Simmered Winter Melon with Yellow Fungus 25、黄金玉米 Sautéed Sweet Corn with Salty Egg Yolk 26、火腿炒蚕豆 Sautéed Broad Beans with Ham 27、鸡汤竹笙浸时蔬 Sautéed Bamboo Shoots 28、姜汁炒时蔬 Sautéed Seasonal Vegetables in Ginger 29、椒盐茄子丁 Deep Fried Diced Eggplant with Spicy Salt 30、辣椒炝时蔬 Sautéed Vegetables with Chili Pepper 中国酒部分 1、XO酱炒海茸百合 Sautéed Lily and Green Vegetable in XO Sauce 2、百合炒南瓜 Sautéed Pumpkin with Lily 3、板栗白菜 Sautéed Chinese Cabbage with Chestnuts 4、白灼时蔬 Boiled Seasonal Vegetables 5、炒芥兰 Sautéed Kale 6、炒生菜 Sautéed Lettuce 7、炒时蔬 Sautéed Seasonal Vegetables 8、豉汁凉瓜皮 Sautéed Bitter Gourd Peel in Black Bean Sauce 9、葱香荷兰豆 Sautéed Snow Beans with Scallion 10、翠豆玉米粒 Sautéed Green Peas and Corn 11、冬菇扒菜心 Braised Vegetables with Black Mushroom 12、豆豉鲮鱼油麦菜 Sautéed Vegetable with Diced Fish and Black Bean Sauce 13、干贝扒芦笋 Braised Asparagus with Scallops 14、干煸苦瓜 Sautéed Bitter Gourd 15、海茸墨鱼花 Sautéed Diced Squid and Green Vegetables 16、蚝皇扒双蔬 Braised Seasonal Vegetables in Oyster Sauce 17、蚝油扒时蔬 Braised Vegetables in Oyster Sauce 18、蚝油生菜 Sautéed Lettuce in Oyster Sauce 19、红烧毛芋头 Braised Taro in Soy Sauce 20、红枣蒸南瓜 Steamed Pumpkin with Red Chinese Dates 21、猴头蘑扒菜心 Braised Vegetable with Mushrooms 22、虎皮尖椒 Sautéed Green Chili Pepper 23、琥珀香芹炒藕粒 Sautéed Diced Lotus Root with Celery and Walnuts 24、黄耳浸白玉条 Simmered Winter Melon with Yellow Fungus 25、黄金玉米 Sautéed Sweet Corn with Salty Egg Yolk 26、火腿炒蚕豆 Sautéed Broad Beans with Ham 27、鸡汤竹笙浸时蔬 Sautéed Bamboo Shoots 28、姜汁炒时蔬 Sautéed Seasonal Vegetables in Ginger 29、椒盐茄子丁 Deep Fried Diced Eggplant with Spicy Salt 30、辣椒炝时蔬 Sautéed Vegetables with Chili Pepper 中国酒部分 §黄酒类 1、8年香雕绍兴酒 Xiang Diao Shao Xing (8 Years) 2、陈年彩坛花雕 Cai Tan Hua Diao 3、5年香雕绍兴酒 Xiang Diao Shao Xing (5 Years) 4、绍兴花雕10年 Shao Xing Hua Diao (10 Years) 5、绍兴花雕20年 Shao Xing Hua Diao (20 Years) 6、绍兴花雕及清酒 Shao Xing Hua Diao & Sake 7、三十年花雕 Hua Diao Shao Xing (30 Years) 8、绍兴加饭 Shao Xing Jia Fan 9、女儿红12年 Nu'er Hong (12 Years) 10、女儿红18年 Nu'er Hong (18 Years) 11、古越龙山 Gu Yue Long Shan §白酒类 Spirit 12、北京醇 Bei Jing Chun 13、二锅头 Er Guo Tou（Superior500ml 56°） 14、精装二锅头 52度 Hong Xing Er Guo Tou(500ml 52°) 15、古钟二锅头 Gu Zhong Er Guo Tou（500ml 46°） 16、蓝花珍品二锅头 Lan Hua Zhen Pin Er Guo Tou 17、红星珍品二锅头(500毫升52度) Red Star Zhenpin Er Guo Tou(500ml 52°) 18、牛栏山经典二锅头(500毫升52度) Niulanshan Brand Jingdian Erguotou (500ml 52°) 19、青瓷珍品二锅头 Qing Ci Zheng Pin Er Guo Tou（500ml 46°） 20、京酒 38度 Jing Jiu（500ml 38°） 21、三品京酒(500毫升38度) San Pin Jing Jiu (500ml 38°) 22、三品京酒(500毫升52度) San Pin Jing Jiu (500ml 52°) 23、酒鬼 38度 Jiu Gui（500ml 38°） 24、酒鬼 52度 Jiu Gui（500ml 52°） 25、小酒鬼（250ml） Xiao Jiu Gui（250ml 38°） 26、国酿（贵州茅台系列） Guo Niang (Mao Tai Liquor Series) 27、茅台 38度 Mao Tai（500ml 38°） 28、茅台 53度 Mao Tai（500ml 53°） 29、茅台(三十年) Mao Tai (30 years） 30、茅台(十五年) Mao Tai (15 years） 猪肉类部分 1、白菜豆腐焖酥肉 Braised Sliced Pork with Bean Curd and Chinese Cabbage 2、鲍鱼红烧肉 Braised Pork with Small Abalone 3、鲍汁扣东坡肉 Braised Pork with Abalone Sauce 4、百页结烧肉 Stewed Diced Pork and Sliced Beancurd with Brown Sauce 5、碧绿叉烧肥肠 Steamed Rice Rolls with Barbecued Pork Intestine and Vegetables 6、潮式椒酱肉 Fried Pork with Chili Sauce Chaozhou Style 7、潮式凉瓜排骨 Spareribs with Bitter Gourd Chaozhou Style 8、豉油皇咸肉 Steamed Pork with Soy Sauce 9、川味小炒 Sautéed Shredded Pork(Carrots,Bamboo and Mushrooms) with Hot Sauce 10、地瓜烧肉 Stewed Diced Pork and Sweet Potato 11、东坡方肉 Braised Dongpo Pork 12、冬菜扣肉 Braised Sliced Pork with Preserved Vegetables in Casserole 13、方竹笋炖肉 Braised Pork with Bamboo Shoots 14、干煸小猪腰 Fried Pig's Kidney with Onion 15、干豆角回锅肉 Sautéed Spicy Pork with Dry Bean 16、干锅排骨鸡 Braised Sparerib and Chicken in Clay Pot 17、咕噜肉 Stewed Sweet and Sour Pork 18、怪味猪手 Braised Spicy Trotters 19、黑椒焗猪手 Fried Trotters with Black Pepper 20、红烧狮子头 Stewed Meatball with Brown Sauce 21、脆皮乳猪 Crispy Suckling Pigs 22、回锅肉片 Sautéed Sliced Pork with Pepper and Chilli 23、火爆腰花 Stir-Fried Pork Kidney 24、煎猪柳 Pan-Fried Pork Fillet 25、酱烧骨 Braised Spare Ribs with Spicy Sauce 26、酱猪手 Braised Trotters with Soy Bean Paste 27、椒盐肉排 Spare Ribs with Spicy Salt 28、椒盐炸排条 Deep-Fried Spare Ribs with Spicy Salt 29、金瓜东坡肉 Braised Pork with Melon 30、金元鲍红烧肉 Braised Pork with Small Abalone 31、京酱肉丝 Sautéed Shredded Pork with Sweet-Bean Sauce
回锅肉 、 夫妻肺片 、 水煮肉片 、酸菜鱼、 宫保鸡丁 、 开水白菜 、 鱼香肉丝 、 糖醋排骨 、 麻婆豆腐 。 Twice-cooked pork, pork lungs in chili sauce, boiled meat, pickled fish, kung pao chicken, Chinese cabbage in soup, Yu-Shiang shredded pork, sweet and sour spare ribs, Mapo tofu. 对吗？
